Chasing the Moonlight is a smooth, velvety, and sessionable Coffee and Cinnamon Milk Stout. Costa Rican coffee from Glen Edith Coffee Roasters adds layers of bold cacao while a background of real Ceylon Cinnamon and lactose sends this into a dessert style beer without being overly cloying at all. A blend of chocolate barley and chocolate wheat from New York Craft Malt creates a deep and rich stout balanced perfectly for any type of dark beer drinker.