Maillard Reaction - Barrel Aged

Aromas of chocolate rum raisin banana milkshake, freshly baked brown sugar cookies, and caramel mudslides lead to decadent flavors of brownie batter, chocolate banana pudding, caramel dipped banana, and cinnamon dusted dulce leche with notes of caramelized brown sugar cream and boozy vanilla oak to give you the ultimate liquid dessert in each sip.

Equilibrium filled two barrels brown sugar rum barrels with the Maillard Reaction base and let it sit for 27 months before adding banana, caramel, Madagascar vanilla, cinnamon, and a touch of lactose.