As the leaves change and the first snowflakes fall, our beer preferences shift. Highlighting seasonal New York state beers and what makes certain beers better for cold weather is a delicious journey. This post explores New York craft beers perfect for chilly autumn and winter nights. We'll discuss why certain brews hit the spot when the temperature drops and showcase must-try New York State beers. 

So grab a blanket, settle in, and explore seasonal New York beers. It's more than a beverage; it's an experience, especially when shared with friends in Upstate New York.

What Makes a Beer "Wintery"?

Several factors make a beer perfect for colder weather. Heavier beers tend to be more satisfying. Think rich, full-bodied brews that warm you up.

High Alcohol Content

Higher alcohol content (ABV) offers a warming sensation. This doesn't mean choosing the most potent beer, but a slightly elevated ABV makes a beer cozier. Genesee Brewhouse Winter Warmer, from Upstate New York, is a good example with its 9% ABV.

Darker Malts

Darker malts contribute roasted, chocolatey, or caramel notes, creating a depth of flavor appealing in cold weather. These malts offer complex flavor profiles and create that warming, fuller feel. If you want something dark and velvety, try Willow Rock's Oatmeal Stout with Maple Syrup & Coffee (6.5% ABV).

Spices and Flavor Additions

Spices like cinnamon, nutmeg, or clove evoke holiday flavors. While not all winter beers have spices, many do. An example is Beer Tree Brew's Flannel Lined Everything (6.3% ABV)  brewed with blackstrap molasses and spiced with cinnamon, cardamom, ginger, nutmeg, clove, dried orange peel, and freshly ground coriander.

It has those unique cold-weather flavors. Sipping a spiced ale by a fire is undeniably cozy. The perfect seasonal brew is like a falltime treat.

Seasonal New York State Beers for Cold Weather

New York has a thriving craft beer scene. The state offers various winter warmers, with many New York breweries releasing seasonal specialties. New York's brewers use the state's agricultural resources. Many include local ingredients like apples from the Hudson Valley, maple syrup from the Adirondacks, and pumpkins from Long Island farms. These brewers add local flair while staying true to New York's brewing company traditions.

For example, Indian Ladder Farms Cidery & Brewery in the Capital-Saratoga region makes beers showcasing farm-grown produce. Their autumn offerings often have estate-grown apples and pumpkins. This cidery and brewery provide visitors with various attractions near Saratoga, including scenic train rides and outdoor adventures like cross-country skiing.

Let's explore some standout options. Some are perennial favorites, while others might be unexpected finds this season.

Stouts and Porters

These dark, robust beers, often brewed with roasted malts, have chocolate, coffee, and sometimes smokiness notes. Beer Tree Brew's Maple Pecan Pie is perfect year-round and incredibly satisfying in winter.

Brewery Ardenne's offers fantastic amber options. The Wintertime Spice and Grand Cru Stout offer great options to try out.

Winter Ales and Strong Ales

These beers usually have higher ABVs, providing extra warmth. Middle Ages Brewing Company's Wizard's Winter Ale is an excellent example, brewed in Syracuse. This hearty, strong ale has fruity hops, warming notes, and a 6.8% ABV.

Barrel-Aged Beers

Aging beer in bourbon barrels adds unique complexity, often with vanilla, oak, and caramel notes. Check local brewery websites and taprooms for these. Barrel-aged beers are usually small-batch and seasonal. Many use bourbon to deepen their flavor. Other seasonal options include those featuring maple pecan, another fall favorite.

Beyond the Usual Fall Beers

While hearty, malty styles dominate winter, other styles can satisfy. The smooth taste of hazy IPAs offers citrusy and sweet flavors contrasting with richer beers. Snow Devil Winter IPA and Sticky Trees are great examples of pale ales and IPAs. These options can entice those seeking crisp, citrus flavors while staying true to seasonal tastes. Red ales are another choice.

These styles are increasingly popular throughout Upstate NY. Highlighting seasonal New York beers means acknowledging the rich tapestry of New York craft breweries. From Brooklyn to Buffalo, these breweries contribute unique seasonal selections to this growing scene. Many offer special releases that capture the season's essence. 

Pairing Fall and Winter Beers with Seasonal Cuisine

Cooler months bring hearty dishes that pair well with robust beers. Here are some pairing suggestions:

1. Pair a spicy pumpkin ale with roasted turkey.
2. Try a malty Oktoberfest lager with beef stew.
3. Enjoy a rich imperial stout with a chocolate dessert.

Beer and Cheese: A Match Made in Heaven

Fall and winter beers pair well with cheese. The nutty flavors of aged cheddar complement the caramel notes in many autumn ales, and blue cheeses enhance the intensity of winter warmers. Be sure to consult your server about pairing ideas.

Drink NY Craft

For fresh cans directly from New York breweries, not distributors, try Drink NY Craft. They prioritize freshness and support local businesses. Curated mixed cases also help new beer drinkers find new brews. New York has become home to craft brewing options that customers love.

Conclusion

Highlighting seasonal New York beers for cold weather means understanding the flavors and styles that resonate with the season. From pumpkin beers to imperial stouts, New York offers handcrafted brews perfect for chilly evenings. As the temperature drops, indulge in these seasonal offerings from New York craft breweries. These are a must-try this fall.