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42 North

42 North

East Aurora   |   (Western NY)

Established in 2015 south of Buffalo at the 42nd parallel — the line that inspired its name — 42 North Brewing draws on the region's deep hop-growing heritage from the late 1800s and early 1900s. Built on the pillars of quality, community, and authenticity, the brewery bills itself as "the community living room," backing local music and arts through its "Listen Local" initiative. Beyond the East Aurora taproom (paired with Fat Bob's BBQ), they've expanded to a Buffalo location, brewery-themed overnight Lofts, and a lineup spanning artisan ales and lagers like their Day Trekker IPA and Solsh...

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Active Ingredient

Active Ingredient

Malta   |   (Capital District)

Founded by pharmacists Brian and Nate, Active Ingredient Brewing Company grew out of their shared fascination with the chemistry of craft brewing — starting with home brewing kits before building out their own science-driven operation. True to their "Science by the Pint" tagline, they craft small-batch, bold-flavored beers with precision, from a honey-fermented Kölsch to a fruited sour series that's picked up medals in New York State competitions. Their taproom, near Tree House Brewing Company, pairs the beer with an on-site kitchen and a full slate of community events like trivia nights an...

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Beer Tree

Beer Tree

Port Crane   |   (Southern Tier)

Based in Port Crane, New York, Beer Tree Beer Co. is a modern craft brewery known for its bold, creative approach to brewing. From juicy, hop-forward IPAs and hazy pale ales to fruited sours, lagers, and seasonal specialties, Beer Tree isn't afraid to experiment while keeping drinkability at the heart of what they do. With a strong connection to their Southern Tier roots and a passion for pushing beer in new directions, Beer Tree has built a reputation for flavorful, approachable beers that always give you something new to discover.

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Big aLICe

Big aLICe

Geneva   |   (Finger Lakes)

Founded in Queens, New York, Big aLICe Brewing Company is an independent craft brewery known for its creative, boundary-pushing beers and commitment to local ingredients. Their diverse lineup spans hazy IPAs, lagers, farmhouse ales, stouts, sours, and experimental releases, often incorporating New York-grown grains, hops, fruit, and other locally sourced ingredients. With a playful spirit and a passion for collaboration and experimentation, Big aLICe consistently delivers beers that are distinctive, flavorful, and distinctly New York.

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Brewery Ardennes

Brewery Ardennes

Geneva   |   (Finger Lakes)

Named for the Belgian region that inspires its beers, Brewery Ardennes crafts traditional Belgian-style ales inside a beautifully restored 1909 sheep barn overlooking the Finger Lakes. Named New York's 2024 Belgian-Style Brewery of the Year, it pairs precise, old-world brewing with farm-to-table fare, embracing a slower, more deliberate approach where "the experience is meant to be savored." Between the historic stone-and-slate architecture and the sweeping beer gardens, it's a destination as much as a brewery.

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Bullfinch Brewpub

Bullfinch Brewpub

Syracuse   |   (Central NY)

Founded by brothers Dave Collins (Master Brewer) and Tim Collins (Graphic Designer), Bullfinch Brewpub blends award-winning craft brewing with a fantasy, D&D-inspired identity born from their shared childhood love of role-playing games and mythology. Located at Destiny USA on the edge of Onondaga Lake, the in-house brewery rotates seasonally — crisp lagers and sours in summer, festbiers and stouts in winter — alongside a full gastropub menu of flatbreads and pub fare. Beyond the beer, it's built as a community gathering spot, hosting trivia and game nights that lean into the "epic heroes an...

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Buried Acorn

Buried Acorn

Syracuse   |   (Central NY)

Buried Acorn built its reputation over seven years near Destiny USA specializing in barrel-aged, mixed-fermentation sour ales and classic farmhouse styles alongside hoppy offerings — reviving traditional brewing methods with a modern craft edge. As of early 2025, they closed their taproom and shifted to selling online and through local restaurant distribution, so their beer is now easiest to find through partners like drinknycraft.com rather than on-site.

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Eli Fish

Eli Fish

Honeoye Falls   |   (Finger Lakes)

Located in Honeoye Falls, New York, Eli Fish Brewing Company is an independent craft brewery known for its creative, thoughtfully brewed beers and love of classic styles. Their diverse lineup ranges from traditional saisons, farmhouse ales, and Belgian-inspired beers to rich stouts, crisp lagers, and hop-forward IPAs. With a focus on quality ingredients, experimentation, and drinkability, Eli Fish brings a distinctive and adventurous spirit to the Western New York craft beer scene.

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Endless Life

Endless Life

Brooklyn   |   (New York City)

Founded by Jeff Lyons out of a homebrewing hobby that started in 2012, Endless Life Brewing turned pro in Brooklyn in 2014 and now pours from Gun Hill Publick House in Industry City. The brewery brews exclusively with 100% New York State malt and hops, treating local farmers, maltsters, and hop growers as true partners in the process. Guided by a philosophy of "quality, community, and intent," Endless Life leans into small-batch, barrel-aged beers with a thoughtful, exploratory edge — a brewery built on the idea that there's always more to discover in a glass.

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Equilibrium

Equilibrium

Middletown   |   (Hudson Valley)

Founded by Pete Oates and colleagues out of MIT's Environmental Engineering Lab, where they'd previously worked on water purification projects in Haiti, Bangladesh, and Vietnam, Equilibrium Brewery applies that same scientific rigor to beer — branding itself "Beer Balanced By Science." The philosophy is in the name: balancing massive, intense flavors with smooth, round drinkability. Based out of a former bank building at 4 South Street since 2019, the brewery has climbed into the global top 5 regional breweries (as of 2022) and pairs its beer program with barbecue at its taproom and beer ga...

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Heritage Hill Brewhouse

Heritage Hill Brewhouse

Pompey   |   (Central NY)

Located in Pompey, New York, Heritage Hill Brewhouse is a family-owned craft brewery rooted in the Central New York community. Set on a working farm overlooking the hills of Madison County, Heritage Hill embraces its agricultural surroundings by creating a diverse lineup of beers that ranges from crisp lagers and classic ales to hop-forward IPAs and seasonal specialties. Their beers are approachable, thoughtfully crafted, and made to be enjoyed alongside good food, good company, and the beautiful landscape of Central New York.

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Indian Ladder Farm Brewery & Cidery

Indian Ladder Farm Brewery & Cidery

Altamont   |   (Capital District)

Located in Altamont, New York, Indian Ladder Farm Brewery & Cidery brings together craft brewing, farming, and the beauty of the Capital Region. Set on a working family farm in the Helderberg foothills, Indian Ladder produces a diverse lineup of beers and ciders, with a focus on fresh, locally sourced ingredients and a strong connection to agriculture. From crisp lagers and traditional European styles to creative IPAs, farmhouse ales, and seasonal releases, their beers showcase both classic brewing traditions and the character of their farm and the surrounding region.

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Kingston Standard

Kingston Standard

Kingston   |   (Hudson Valley)

Based in Kingston, New York, Kingston Standard Brewing Co. is a small-batch, award-winning brewery dedicated to making fresh, simple beers that pay homage to Kingston's unique culture and history. Since opening in 2019, they've built a reputation for thoughtfully crafted, approachable beers, with a particular affinity for classic styles, lagers, saisons, and farmhouse-inspired ales. Their beers are made on a small scale with a focus on quality, balance, and drinkability, making Kingston Standard a great representation of the Hudson Valley's growing craft beer scene.

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Lunkenheimer

Lunkenheimer

Weedsport   |   (Finger Lakes)

Based in Weedsport, New York, Lunkenheimer Brewing Company is a small, independent craft brewery focused on brewing approachable, flavorful beers with a little something for everyone. Their lineup spans classic lagers and Kölsch-style ales to IPAs, fruited beers, and seasonal specialties, balancing traditional styles with creative twists. With a focus on quality, drinkability, and variety, Lunkenheimer brings a distinctly local spirit to every pint.

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Mortalis

Mortalis

Avon   |   (Finger Lakes)

Founded by brothers-in-law Paul Grenier and Dave Luckenbach, Mortalis grew from basement homebrewing into a brick-and-mortar operation after winning a 2018 business plan contest, with locations now in Avon, Buffalo, and Rochester. Built on the belief that "beer is about human connection" — captured in their motto "We are all Mortalis" — the brewery has made a name for itself with bold, inventive beers like smoothie sours and imperial stouts, including eleven Untappd top-20 smoothie sours from their Hydra series and firsts like an everything bagel DIPA. Running a five-barrel system nonstop, ...

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Pantomime Mixtures

Pantomime Mixtures

Brooklyn   |   (New York City)

Based in Brooklyn, New York, Pantomime Mixtures is a small, independent brewery focused on expressive, creative, and often unconventional beers. Their lineup explores everything from hazy IPAs and fruited sours to wild ales and experimental releases, with an emphasis on bold flavors and thoughtful combinations of ingredients. Pantomime Mixtures embraces the unexpected, creating beers that are playful, distinctive, and always worth seeking out.

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Paradox Brewery

Paradox Brewery

North Hudson   |   (North Country)

Founded by veteran and former army pilot Paul Mrocka, Paradox Brewery grew out of homebrewing near Paradox Lake — up to 200 gallons a year shared with friends — into a certified veteran-owned commercial brewery launched in 2013. Set in the heart of the Adirondack Park, the 25,000-square-foot facility draws pristine water from 600 feet underground, naturally filtered through granite and requiring no additional treatment. Paradox balances tradition and technology, producing up to 15,000 barrels a year while staying rooted in its mountain-town origins and community focus.

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Roe Jan

Roe Jan

Hillsdale   |   (Hudson Valley)

Set in a beautifully restored 1851 building that once housed the Hillsdale Mercantile Association, Roe Jan Brewing blends tradition and innovation under the mantra "where craft and community connect." The brewpub pours a rotating lineup spanning traditional ales and lagers to sours and IPAs, paired with wood-fired, scratch-made food — right down to the burger buns. The space itself is a draw: an octagonal bar wrapped around an antique grain hopper, a cedar-beamed patio, and a seasonal beer garden with live regional music on weekends. In just six years, the brewery has grown into a genuine c...

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Round Table

Round Table

Garnerville   |   (Hudson Valley)

Founded in 2023 by Ricardo Petroni, Javier Laurini, and Maria Jose Vasena — friends for over 30 years bonded over Argentinian asados and craft beer — Round Table is a family-owned, Latino-led brewery built around the idea of the round table: "nobody at the head, and all equal." They operate a brewery and tavern in Garnerville (at Garner Arts Center) plus a Williamsburg, Brooklyn taproom, focusing on a refined, limited lineup — especially wild ales with barrel aging and fruit fermentation — meant to be revisited rather than chased for novelty. The brewery also runs an on-site wastewater trea...

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Strangebird

Strangebird

Rochester   |   (Finger Lakes)

Founded by industry veterans Eric Salazar (formerly of New Belgium's wood-aging program), Micah Krichinsky (Capitol City, Dogfish Head), and restaurateur Jeff Ching, Strangebird opened in January 2021 after seven years of planning. The brewery handles everything in-house — brewing, self-distribution, food, and community programs — with a "do it all the way" ethos and a motto of "keep 'em small, but keep 'em coming." Their eclectic 24-tap lineup ranges from barrel-aged wild ales to hop-forward beers, and the accolades have followed fast: 2022 NY State Craft Beer Competition Brewery of the Ye...

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Talking Cursive

Talking Cursive

Syracuse   |   (Central NY)

Founded by Andrew Brooks, Patricia Brooks, and Susan Kimmel, Talking Cursive brews out of a 7-barrel system on Erie Blvd W — fittingly, the site of one of Syracuse's first commercial breweries back in the 1820s. With over 30 years of combined hospitality experience and training through Cornell's Ag & Food Tech Park and the American Brewer's Guild, the team treats brewing as a form of storytelling, drawing on their environment and experiences to shape each beer. Their lineup has picked up multiple medals in New York State competitions, and the 52-seat taproom (15 taps) aims to honor the city...

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Two Havens

Two Havens

East Northport / Smithtown   |   (Long Island)

Started by five longtime friends from East Northport — Dave Oksenhorn (CEO/head brewer), Dean Bernstein, Jimmy Carty, Jeremy Strootman, and Gary Carruthers — Two Havens grew out of a decade of homebrewing together before going commercial in 2023. Smithtown's first and only brewery, they've built their reputation on three flagship beers (Hazy IPA, Czech Pilsner, OG Stout) alongside regular seasonals and local collaborations, including a partnership with Brooklyn's BierWax vinyl bar. The name nods to the "Haven" street names of their home neighborhood, and as Oksenhorn puts it, the whole thin...

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Underground Beer Lab

Underground Beer Lab

Syracuse   |   (Central NY)

Based in Syracuse, New York, Underground Beer Lab is an independent craft brewery focused on pushing the boundaries of modern beer. Their lineup spans hazy IPAs, pale ales, lagers, sours, and experimental releases, with a particular emphasis on bold hop character, creative ingredients, and thoughtful brewing techniques. From juicy, hop-packed hazies to approachable session beers, Underground Beer Lab brings a spirit of experimentation and curiosity to every brew—always asking what happens when you take great beer a little further.

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Wayward Lane

Wayward Lane

Schoharie   |   (Mohawk Valley)

Founded by a group of friends with a shared love of beer, farming, and community, Wayward Lane operates on 65 acres in the Schoharie Valley, brewing out of a restored 1800s hop house. True to the "farm to bottle" philosophy, many ingredients are grown right on-site, where the team also keeps bees and grows fruit alongside the beer. Led by co-owner Abbie, head brewer Adam, and lead brewer Shaun, the brewery balances tradition with experimentation across styles — and the taproom doubles as a gathering spot, hosting weekend concerts, summer farmers markets, and a family-friendly scene complete...

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West Kill

West Kill

West Kill & Kingston   |   (Capital District)

Founded in 2017 by co-owners Mike Barcone and Colleen Kortendick, West Kill Brewing sits at the foot of a mountain in Spruceton Valley, on the edge of 19,250 acres of forever-wild forest. True to their slogan "beer tastes better outdoors," they craft crisp, balanced beers using mountain water, drawing hikers and families to a spot with food trucks and picnic tables. A Kingston satellite taproom opened in 2022, styled after early 20th-century Catskill boarding houses. The brewery's deep conservation focus and scenic setting have earned coverage in the New York Times, Forbes, and Men's Journal.

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Willow Rock

Willow Rock

Syracuse   |   (Central NY)

Based in Syracuse, New York, Willow Rock Brewing Company is an independent craft brewery known for a diverse lineup of thoughtfully brewed beers. From hop-forward IPAs and hazy ales to crisp lagers, dark beers, and creative seasonal releases, Willow Rock blends traditional brewing techniques with a willingness to experiment. Rooted in the Syracuse community, the brewery focuses on making flavorful, approachable beers that offer something for both longtime craft beer fans and those just discovering the local scene.

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Woodland Farm Brewery

Woodland Farm Brewery

Utica & Boonville   |   (Mohawk Valley)

Founded by former teacher and homebrewer Keith Redhead, Woodland Farm Brewery has been operating in Utica since 2015 with a straightforward philosophy: "we brew beer that tastes like beer." Redhead built the lineup around accessible, traditional styles — especially lagers and Kölsch — while adding barrel-aged beers (conditioned one to three years, using casks from New York distilleries, wineries, and cooperages) to keep things interesting. Sourcing hops within an hour of the brewery, Redhead leans into Central New York's history as "the original hop-growing area of the United States." Beyon...

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Woodstock

Woodstock

Phoenicia   |   (Hudson Valley)

Founded by Rick Shobin and Scott Shimomura, Woodstock Brewing began as a half-barrel pilot system in a Woodstock garage before growing into a 15-barrel operation in Phoenicia, opening in January 2018. Both left careers in finance and fashion retail in 2014 to chase the dream, inspired in part by Shimomura's exposure to Pacific Northwest craft beer culture, and started homebrewing together with a Belgian-style Tripel. Now serving 16 rotating taps and made-from-scratch food, the brewery reflects that same independent, community-first spirit that's fueled the Catskills' craft beer growth in re...

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