Decoding the Label: Understanding Beer Styles and Terminology

Walking into the world of craft beer for the first time can feel a bit like learning a new language. Beer labels are rich with terminology, abbreviations, and style names that can seem overwhelming at first glance. But decoding these labels is simpler than it seems—and once you know what to look for, you’ll feel confident navigating beer menus, store shelves, and brewery taprooms.

This beginner's guide will break down the basics of beer styles and common terminology, so you can sip with confidence.

Common Beer Styles: What Do They Mean?

Beer styles are like genres of music—they give you an idea of what to expect. Here are some popular styles to get familiar with:

• IPA (India Pale Ale): Known for its hoppy flavors and aromas, IPAs can range from fruity and citrusy to piney and bitter.

• Stout: A dark, rich beer with flavors like coffee, chocolate, and roasted malt. Perfect for colder months or dessert pairings.

• Sour: Tangy and refreshing, sour beers often feature fruity flavors. They’re made using special fermentation techniques that create their signature tartness.

• Pilsner: A crisp, light-bodied lager with a clean finish, pilsners are ideal for easy sipping.

• Wheat Beer: Often unfiltered and cloudy, wheat beers are light and refreshing, sometimes with hints of spice or citrus.

Beer Label Terminology: What Do Those Numbers and Terms Mean?

Beer labels contain valuable information to help you choose the perfect brew. Here are some key terms to understand:

• ABV (Alcohol By Volume): This tells you the percentage of alcohol in the beer. Lower ABV beers (3-5%) are light and sessionable, while higher ABVs (8% and above) pack more punch.

• IBU (International Bitterness Units): IBU measures the beer's bitterness. A low IBU (10-30) suggests mild bitterness, while a high IBU (70+) means a stronger hoppy bite.

• SRM (Standard Reference Method): SRM measures the beer’s color, from pale gold to deep black. For example, a pilsner might have an SRM of 2-4, while a stout might be in the 30+ range.

• Dry-Hopped: Indicates the beer was infused with hops after fermentation, amplifying its aroma without adding extra bitterness.

• Unfiltered: A beer that hasn’t been filtered to remove particles, resulting in a hazy appearance and fuller flavor profile.

• Barrel-Aged: Beers aged in barrels (like whiskey or wine barrels) to take on unique flavors like oak, vanilla, or bourbon.

Tips for Choosing the Right Beer Style for You

1. Consider Your Flavor Preferences: If you like bitter flavors, go for an IPA. If you prefer smooth and sweet, try a stout.

2. Start Light: If you’re new to craft beer, lighter styles like pilsners or wheat beers are great entry points.

3. Experiment: Don’t be afraid to try something new! Sour beers, saisons, and porters all offer unique experiences.

4. Ask for Recommendations: Brewery staff and beer shop experts are there to help. Tell them what you like, and they’ll guide you to the perfect pick.

Understanding Seasonal and Specialty Brews

Many breweries release limited-edition or seasonal beers that reflect local flavors or special brewing techniques. Keep an eye out for:

• Pumpkin Ales in Fall: Spiced with cinnamon, nutmeg, and clove.

• Winter Warmers: Malty beers with a touch of holiday spice.

• Summer Sours: Refreshing and often packed with fruit like raspberry or mango.

Final Thoughts

Understanding beer styles and labels can transform your craft beer journey. Whether you’re a fan of fruity sours, rich stouts, or crisp lagers, the label is your guide to finding your next favorite beer.

At Drink NY Craft, we celebrate the diversity of New York State’s beer scene by bringing fresh, locally crafted brews directly to your doorstep. Explore the wide variety of beers we offer and discover something new today! Cheers to finding your perfect pour!