At Hudson Valley Brewery, we like to think of our beer as the product of a wide variety of influences. Much like the ever changing Hudson Valley, our beers are a blend of the traditional and the modern. We opened our brewery in Beacon, New York to the public in 2017. In 2023, we completed the renovations of our historic mill building, adding a spacious new tasting room and event space. As a farm brewery, we take pride in making Sour Farmhouse Ales using only New York State ingredients with a focus on local terroir. While our fruit-forward Sour IPAs evoke nostalgic memories, we also explore the world of lagers and hoppy beers with the same fervor and dedication.
